INGREDIENTS
1/4 cup
warm water, (110 -115 degrees)
2
packages active dry yeast, (2¼ teaspoons)
2/3 cup
granulated sugar
1 tsp
salt
3
large egg yolks, (at room temperature)
2 tsp
pure vanilla extract
2/3 cup
milk
3 1/2 cups
all-purpose flour
3 sticks
cold butter
1
large gallon ziptop bag
8 oz
cream cheese, (softened)
1/4 cup
granulated sugar
1
large egg yolk, (at room temperature)
2 tbsp
fresh orange zest
1 tsp
pure vanilla extract
2 tbsp
all-purpose flour
1 cup
fresh blueberries
1 cup
confectioners sugar
1 tbsp
fresh orange juice
1 tsp
pure vanilla extract