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Crockpot Chicken and Rice

Holly Nilsson, Spend with Pennies
  • 165 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

chicken broth (low sodium)

2

large carrots (peeled and finely diced)

1/2

onion (finely diced)

1/2 cup

roasted red peppers (chopped)

1 tsp

Italian seasoning

1 tsp

minced garlic

1/2 tsp

salt

1/4 tsp

pepper

2

boneless skinless chicken breasts

1 cup

frozen peas

2 cups

instant brown rice

1/3 cup

milk

2 cups

shredded mozzarella cheese