INGREDIENTS
1 1/2 cups
chicken broth (low sodium)
2
large carrots (peeled and finely diced)
1/2
onion (finely diced)
1/2 cup
roasted red peppers (chopped)
1 tsp
Italian seasoning
1 tsp
minced garlic
1/2 tsp
salt
1/4 tsp
pepper
2
boneless skinless chicken breasts
1 cup
frozen peas
2 cups
instant brown rice
1/3 cup
milk
2 cups
shredded mozzarella cheese