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Biscuits and Sausage Gravy

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

flour

1 tbsp

baking powder

1 tbsp

sugar

1 tsp

salt

1/2 tsp

baking soda

4 tbsp

unsalted butter

1 1/2 cups

buttermilk

Additional flour

2 tbsp

melted butter

2 tsp

vegetable oil

1

tube of pork sausage

Additional fat if needed: bacon grease or butter

4 tbsp

flour

3 cups

milk

1

little bit of dried herbs (optional)

Salt and pepper