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Greek Antipasto Dip

Recipe by Kraft
  • 27 minutes
  • Serves 16

INGREDIENTS

1

tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese

1 clove

garlic , minced

1/3 cup

chopped drained roasted red pepper s

1/4 cup

finely chopped red onion s

1 tbsp

olive oil

1/4 cup

ATHENOS Crumbled Reduced Fat Feta Cheese

1/2

small lemon , seeded

1 tbsp

minced fresh parsley

large thin wheat snack crackers