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Vegan Spicy Scrambled Tofu Breakfast Tacos

Ashley
  • 30 minutes
  • Serves 3

INGREDIENTS

1

Avocado, ripe

1

Cilantro

1

Lime, Juice of

1

Poblano pepper

1

Red bell pepper, chopped (about 1/2 cup), large jarred roasted

1/2

Red onion, medium

3

Roma tomatoes

1

block Sprouted firm or extra-firm tofu

1

Hot sauce

1 tbsp

Chili powder

1 tbsp

Paprika, smoked

3/4 tsp

Sea salt

1/2 tbsp

Olive oil, extra virgin

8

Corn tortillas, small