INGREDIENTS
1
Avocado, ripe
1
Cilantro
1
Lime, Juice of
1
Poblano pepper
1
Red bell pepper, chopped (about 1/2 cup), large jarred roasted
1/2
Red onion, medium
3
Roma tomatoes
1
block Sprouted firm or extra-firm tofu
1
Hot sauce
1 tbsp
Chili powder
1 tbsp
Paprika, smoked
3/4 tsp
Sea salt
1/2 tbsp
Olive oil, extra virgin
8
Corn tortillas, small