INGREDIENTS
2
small (kirby) cucumbers, thinly sliced
3/4 cup
white distilled vinegar
1 1/2 cups
water
1 tbsp
kosher salt
2 cloves
garlic, smashed and roughly chopped
2 tbsp
basil, chopped
1 1/2 tbsp
whole black peppercorns
1
bay leaf
1/2 tsp
anise seeds