INGREDIENTS
2
Carrots
2 tbsp
Cilantro, fresh
1
Cucumber, seedless
2
Green onions including
1
Lemon
2
Limes
1
Long celery stalk
1/2
Orange, juice and zest of
2 pinches
Oregano, dried
2 tbsp
Parsley, fresh
1
Radishes
1/2
Red onion, medium size
1 tsp
Celery salt
1 tsp
Sea salt
2 tbsp
Apple cider vinegar
4 tbsp
Olive oil, Extra Virgin
1
To mato