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Cauliflower Ceviche

Mariana McEnroe
  • 40 minutes
  • Serves

INGREDIENTS

2

Carrots

2 tbsp

Cilantro, fresh

1

Cucumber, seedless

2

Green onions including

1

Lemon

2

Limes

1

Long celery stalk

1/2

Orange, juice and zest of

2 pinches

Oregano, dried

2 tbsp

Parsley, fresh

1

Radishes

1/2

Red onion, medium size

1 tsp

Celery salt

1 tsp

Sea salt

2 tbsp

Apple cider vinegar

4 tbsp

Olive oil, Extra Virgin

1

To mato


NOTES

  • Add cauliflower and jalapeño to shopping list when making this

    Trang Yeh • 2019-09-09