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Misir Wat (Ethiopian Spiced Red Lentils)

Kimberly Killebrew
  • 65 minutes
  • Serves 6

INGREDIENTS

3 cloves

Garlic

1 cup

Red lentils

1

Roma tomato

1

Yellow onion, large

2 1/2 cups

Aneto all-natural chicken broth

3 tbsp

Tomato paste

1 tsp

Salt

2 tablespoons bebere (, divided)

Homemade Berbere ((strongly recommended))

4 tablespoons niter kibbeh (, divided)

Homemade Niter Kibbeh ((strongly recommended))