INGREDIENTS
1 cup
flour
3/4 cup
old-fashion oats
1 tsp
cinnamon
1 cup
brown sugar
1/2 cup
butter (melted)
5 cups
rhubarb (1/2 inch thick pieces)
1 cup
sugar
3 tbsp
cornstarch
1 cup
water
1 tsp
vanilla extract
3
drops red food coloring
2 tsp
orange zest