INGREDIENTS
White Cake:
1/2 cup
butter, softened
1 cup
shortening
2 cups
sugar
4
large eggs
2 3/4 cups
all-purpose soft-wheat flour
2 tsp
baking powder
1/2 tsp
salt
1 cup
buttermilk
1 1/2 tsp
vanilla extract
1 1/2 tsp
almond extract
Paper baking
Vegetable cooking spray
Wedding Cake Frosting:
1 cup
butter
1 cup
whipping cream
1 tsp
almond extract
1/4 tsp
salt
2 16 ounce packages
powdered sugar
Toppings:
White sparkling sugar
Gum paste roses
Edible pearl candies