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Breakfast Lemon Fruit Tart with Granola Crust

Yummy Mummy Kitchen
  • 20 minutes
  • Serves

INGREDIENTS

2 cups

natural, low sugar, granola

2/3 cup

walnut pieces

1 tbsp

hemp hearts

3 tbsp

melted coconut oil

1 tbsp

honey (or maple syrup if vegan)

17 oz

plain Greek yogurt

1/3 cup

lemon curd

fruit of your choice: blueberries, raspberries, blackberries, mango, kiwi

edible flowers of your choice, such as pansies, marigolds, chamomile, and lavender