INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2 cloves
Garlic
1
Lemon, Juice of
2 tbsp
Parsley, fresh leaves
1/4 cup
Shallots
3/4 cup
Chicken broth
1/4 cup
Capers
1 lb
Spaghetti
1/2 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
4 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/4 cup
White wine, dry