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Slow Cooker Mexican Beef Stew

ReynoldsKitchens.com
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Beef stew meat

1

Avocado

1 can

Black beans

2

Carrots, medium

1 cup

Corn, frozen whole kernel

2 cloves

Garlic

1

Onion, chopped (about 1 cup), small

1 can

Tomatoes

2 cups

Beef broth, reduced-sodium

2 tbsp

All-purpose flour

1/4 tsp

Black pepper, ground

2 tsp

Chili powder

1/2 tsp

Salt

1 tbsp

Canola oil

1 tsp

Cumin, ground

Half each ingredient listed for regular size slow cookers

1

Reynolds kitchens™ slow cooker liner, regular size