INGREDIENTS
2 lb
skinless boneless chicken breasts (sliced into thin strips)
1
red pepper (deseeded and sliced into thin strips)
1
green pepper (deseeded and sliced into thin strips)
1
red onion (peeled and sliced into thin strips)
3 tbsp
olive oil
1 tbsp
lemon juice
1/2 tsp
chili powder
1 tsp
ground cumin
cayenne pepper
1/2 tsp
Kosher salt
1/2 tsp
fresh black pepper
2 cloves
garlic (minced)
6
medium tortillas
cheddar and monterrey jack cheese (shredded)
sour cream
sliced avocado
salsa