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Chicken Fajita Quesadilla Recipe

Robyn Stone | Add a Pinch
  • 30 minutes
  • Serves 4

INGREDIENTS

2 lb

skinless boneless chicken breasts (sliced into thin strips)

1

red pepper (deseeded and sliced into thin strips)

1

green pepper (deseeded and sliced into thin strips)

1

red onion (peeled and sliced into thin strips)

3 tbsp

olive oil

1 tbsp

lemon juice

1/2 tsp

chili powder

1 tsp

ground cumin

cayenne pepper

1/2 tsp

Kosher salt

1/2 tsp

fresh black pepper

2 cloves

garlic (minced)

6

medium tortillas

cheddar and monterrey jack cheese (shredded)

sour cream

sliced avocado

salsa