INGREDIENTS
1
package Lasagna Noodles ((gluten-free or regular))
1 tbsp
Vegetable Oil
1/2
large Yellow Onion (, peeled and chopped)
4 cups
Shredded Chicken ((great use for rotisserie chicken or homemade shredded chicken))
25 1/2 oz
jar Marinara Tomato Sauce
12 oz
bottle Buffalo Wing Sauce ((medium heat recommended))
1/2 tsp
Kosher Salt
1/2 tsp
ground Black Pepper
15 oz
container Ricotta Cheese
1 3/4 cups
Monterey Jack cheese (, grated)
1 3/4 cups
Mild Cheddar cheese (, grated)
2
4- ounce containers Blue Cheese Crumbles
1/4 cup
hot water
(Optional) Celery Sticks for side garnish