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Ricciarelli: Almond Paste Cookies

Lemons & Anchovies
  • 110 minutes
  • Serves 32

INGREDIENTS

3

Egg white

14 oz

Almond paste

1 tsp

Almond extract

2/3 cup

Almonds or almond meal, ground

1/2 tsp

Baking powder

1

Flour

1 pinch

Kosher salt

1 cup

Powdered sugar

1

Powdered sugar

1 tsp

Vanilla extract

1 1/2 cups

Almonds, finely ground