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Cafe Rio-Style Sweet Pork Salad

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

13 1/2 lb

Pork shoulder* (yield

3 cloves

Garlic, fine or crushed

2 cups

Brown sugar, light

3 cans

Coke or dr pepper

2 tsp

Onion salt

1

Pepper, fresh ground

1 28 ounce can

Enchilada sauce, red

3- 4 oz cans diced (mild to medium) green chilies

2 people Recommend This Recipe