INGREDIENTS
1 tbsp
Lemon, zest
2 tbsp
Rosemary, fresh
1/4 cup
Honey
1 tbsp
Lemon juice, freshly squeezed
2 1/2 cups
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Granulated sugar
3/4 tsp
Kosher salt
1 cup
Butter, unsalted
1 cup
Buttermilk