INGREDIENTS
3 tbsp
Cacao, raw
2
Eggs
13 1/2 ozs
Coconut milk, full-fat
2 tbsp
Coconut milk
2 1/3 tbsp
Maple syrup
1 1/2 cups
Almond flour
12 oz
Bittersweet chocolate (55% - 65% cacao)
1/2 tsp
Salt
1 tsp
Vanilla extract
3 tbsp
Coconut oil
1 tbsp
Water