INGREDIENTS
200 g
Beef
3/4 tbsp
Shrimp paste
2 tbsp
Coriander
1
Coriander
3 cloves
Garlic
1 tbsp
Ginger
1
Kaffir lime, leaf
1
Lime, Juice of
4 tbsp
Parsley
2
Red chilies, fresh
1
Red onion, small
1
Egg
1/2 cup
Coconut milk
1 tsp
Fish sauce
1 tbsp
Galangal
3 tsp
Paprika
2 tsp
White pepper
3
Keyser buns, toasted
1/3 cup
Panko
3
Kesong puti or white cheese, slices