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Red Curry Meatball Sub Sandwich

Erwan Heussaff
  • minutes
  • Serves

INGREDIENTS

200 g

Beef

3/4 tbsp

Shrimp paste

2 tbsp

Coriander

1

Coriander

3 cloves

Garlic

1 tbsp

Ginger

1

Kaffir lime, leaf

1

Lime, Juice of

4 tbsp

Parsley

2

Red chilies, fresh

1

Red onion, small

1

Egg

1/2 cup

Coconut milk

1 tsp

Fish sauce

1 tbsp

Galangal

3 tsp

Paprika

2 tsp

White pepper

3

Keyser buns, toasted

1/3 cup

Panko

3

Kesong puti or white cheese, slices