INGREDIENTS
2
Apples, red
2 tbsp
Cilantro or parsley, leaves
1/2 cup
Cranberries, dried
2
Garlic cloves
4 cups
Red cabbage
1 tbsp
Honey
2 tsp
Caraway seeds
1
Salt and ground black pepper
1/4 cup
Cider vinegar
3 tbsp
Olive oil
1/2 cup
Pecan, toasted halves