INGREDIENTS
1 1/3 cups
sweetened coconut
2 tbsp
+ 2 teaspoons sugar
1 1/2 tbsp
flour
salt
1/4 tsp
almond extract
1
egg white
12
macaroon cookies ((1” size) either store-bought or from scratch (see below for recipe))
30
Hershey’s Coconut Creme Kisses ((or, if you can’t find those, try the almond ones))
3 cups
Milk Chocolate Chips
1 cup
sliced almonds (, toasted (place in a 350° oven on a baking sheet for just a few minutes))