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Kiss my Cookie Bark {Coconut Edition}

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

1 1/3 cups

sweetened coconut

2 tbsp

+ 2 teaspoons sugar

1 1/2 tbsp

flour

salt

1/4 tsp

almond extract

1

egg white

12

macaroon cookies ((1” size) either store-bought or from scratch (see below for recipe))

30

Hershey’s Coconut Creme Kisses ((or, if you can’t find those, try the almond ones))

3 cups

Milk Chocolate Chips

1 cup

sliced almonds (, toasted (place in a 350° oven on a baking sheet for just a few minutes))