INGREDIENTS
1/2 cup
butter, at room temperature
1 cup
white sugar
2
large eggs, at room temperature
1/2 cup
2% a2 Milk®
1/2 tbsp
lemon juice
1 1/3 cups
cake flour
1 1/2 tsp
baking powder
1/2 tsp
kosher salt
1/2 cup
blackberries, plus extra for topping
1/2 cup
raspberries, plus extra for topping
1/2 cup
blueberries, plus extra for topping
1/4 cup
water
1/2 cup
sugar
1
lemon, peeled and juiced
1 14 ounce can
coconut cream or full fat coconut milk
1/2 cup
powdered sugar
1/2 tsp
vanilla extract