INGREDIENTS
1 10 ounce can
Black beans
4
Green onions
4
Jalapeno peppers, large
1 10 ounce can
Rotel tomato and green chilies
1
packet Taco seasoning
1
Toppings
1/2 cup
monterrey jack cheese
2 cups
Mozzarella cheese
8 oz
Sour cream
10 ounces of enchilada sauce (red or green. I used green in this recipe)