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Warm Crockpot 7-Layer Dip

Tatertots and Jello
  • minutes
  • Serves 12 to 15

INGREDIENTS

1 10 ounce can

Black beans

4

Green onions

4

Jalapeno peppers, large

1 10 ounce can

Rotel tomato and green chilies

1

packet Taco seasoning

1

Toppings

1/2 cup

monterrey jack cheese

2 cups

Mozzarella cheese

8 oz

Sour cream

10 ounces of enchilada sauce (red or green. I used green in this recipe)