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Mushroom Mac and Cheese

Giada De Laurentiis
  • 50 minutes
  • Serves 6

INGREDIENTS

1

Large or 2 small shallots

10 oz

Mushrooms, assorted

2 tsp

Thyme, fresh leaves

1 lb

Penne pasta

3 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Salt

1

Salt

3 2/3 tbsp

Olive oil

3 tsp

Truffle vegetable oil, white

1/2 cup

Panko breadcrumbs

3 tbsp

Butter, unsalted

1 1/2 cups

Gruyere

1 cup

Italian fontina

3/4 cup

Parmesan, grated

4 cups

Whole milk