INGREDIENTS
1
romaine lettuce heart
1/2 cup
BBQ shredded chicken
1/2
pear (sliced)
1/4 cup
Gorgonzola cheese (crumbled)
1/4 cup
chopped walnuts
1/3 cup
olive oil
1/3 cup
cider vinegar
2 tbsp
honey
2 tbsp
Dijon mustard
1/2 tsp
minced garlic
1/4 tsp
onion powder
1/4 tsp
rubbed sage