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BBQ Chicken, Pear & Gorgonzola Salad

Cathy Trochelman
  • 10 minutes
  • Serves

INGREDIENTS

1

romaine lettuce heart

1/2 cup

BBQ shredded chicken

1/2

pear (sliced)

1/4 cup

Gorgonzola cheese (crumbled)

1/4 cup

chopped walnuts

1/3 cup

olive oil

1/3 cup

cider vinegar

2 tbsp

honey

2 tbsp

Dijon mustard

1/2 tsp

minced garlic

1/4 tsp

onion powder

1/4 tsp

rubbed sage