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Shrimp Pad Thai

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

Shrimp, dried

2 cups

Bean sprouts

1/2 cup

Cilantro, leaves

1 tbsp

Garlic

5

Green onions

6

Lime, wedges

1/3 cup

Peanuts, roasted unsalted

1 tsp

Red chile flakes

2

Eggs, large

2 tbsp

Ketchup

1

Sriracha* (asian red chile sauce

1/3 cup

Vietnamese or thai fish sauce

12 oz

Rice vermicelli noodles

2 tbsp

Sugar

1/3 cup

Peanut or vegetable oil

8 ounces (30 to 35 per lb.) raw shrimp, peeled and deveined