INGREDIENTS
1 tbsp
Shrimp, dried
2 cups
Bean sprouts
1/2 cup
Cilantro, leaves
1 tbsp
Garlic
5
Green onions
6
Lime, wedges
1/3 cup
Peanuts, roasted unsalted
1 tsp
Red chile flakes
2
Eggs, large
2 tbsp
Ketchup
1
Sriracha* (asian red chile sauce
1/3 cup
Vietnamese or thai fish sauce
12 oz
Rice vermicelli noodles
2 tbsp
Sugar
1/3 cup
Peanut or vegetable oil
8 ounces (30 to 35 per lb.) raw shrimp, peeled and deveined