Pork Tenderloin with Peach & Pecan Sauce

INGREDIENTS

Pork tenderloin(about 1 pound), boneless

2 cloves

Garlic

Green onion, sliced (about 1/4 cup)

1 can

Peaches in, juice

1 can

Campbell's golden mushroom soup, Condensed

2 tbsp

Honey

3 tbsp

Soy sauce, reduced sodium

3 cups

White rice, Hot cooked

1 tbsp

Olive oil

1/4 cup

Pecans, halves