INGREDIENTS
400 g
Chicken Breast (skinned)
4
Pieces of Galangal (sliced thinly)
1 stick
Lemongrass (cut diagonally and crushed)
1
Bunch of Thai Coriander
5
Kaffir Lime Leaves (shredded)
5
Red Thai Chillies
5
Thai shallots (crushed)
1 cup
Coconut Cream
1 can
Coconut Milk
3 tsp
fresh Lime Juice
2 tsp
Fish Sauce
1 can
Straw Mushrooms