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Homemade Mayonnaise

blog.wolfgourmet.com
  • minutes
  • Serves 2

INGREDIENTS

1 1/2 tbsp

fresh lemon juice

2 tbsp

apple cider vinegar

1

large egg plus 1 egg yolk

1 tbsp

Dijon mustard

1/4 tsp

sugar

1 tsp

kosher salt

2 cups

canola (or other neutral) oil