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Korean Beef Bulgogi with Zesty Ginger Slaw

www.andiemitchell.com
  • minutes
  • Serves

INGREDIENTS

3 tbsp

soy sauce

2 tbsp

rice wine vinegar

2 tbsp

sesame oil

2 tsp

sugar

2 tsp

chili sauce (I like Sambal Oelek)

3

garlic cloves, minced

1/2 cup

chopped scallions

1 lb

flank steak

3 tbsp

fish sauce

1 tbsp

soy sauce

2 tbsp

rice wine vinegar

1 tbsp

sesame oil

1 tbsp

sugar

2 tbsp

chili sauce

1

garlic clove, minced

1

-inch piece of ginger, peeled and grated

1

head napa cabbage, shredded

1

carrot, grated

4

radishes, sliced and cut into matchsticks

1/2 cup

chopped scallions

1/4 cup

red bell pepper, cut into matchsticks