INGREDIENTS
1/4 cup
Cilantro
2 cloves
Garlic cloves
2
Jalapeno peppers
1/2
Red onion
3 oz
Rotel tomatoes or tomatoes with green chilies, regular
1 28 ounce can
Tomatoes
1 tsp
Black pepper
1/2 tsp
Granulated sugar
1 tsp
Salt
1 tsp
Cumin, powder
(optional) for hot salsa 1 extra jalapeno with the seeds