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The Best and Easiest Salsa

Sheryl
  • 2018 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Cilantro

2 cloves

Garlic cloves

2

Jalapeno peppers

1/2

Red onion

3 oz

Rotel tomatoes or tomatoes with green chilies, regular

1 28 ounce can

Tomatoes

1 tsp

Black pepper

1/2 tsp

Granulated sugar

1 tsp

Salt

1 tsp

Cumin, powder

(optional) for hot salsa 1 extra jalapeno with the seeds