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Pecan-Crusted Artichoke Spread

Better Homes and Gardens
  • 75 minutes
  • Serves 64

INGREDIENTS

1 14 ounce can

Artichoke hearts

3 cloves

Garlic

1/2 cup

Onion

4 cups

Spinach, fresh

2 dashes

Hot pepper sauce, bottled

1/2 cup

Mayonnaise dressing or salad dressing, fat-free

1/4 cup

Pecans

1

Baguette-style french bread, toasted slices

1 tbsp

Butter

2 cups

Cheddar cheese, reduced-fat

1 8 ounce package

Cream cheese, reduced-fat

1/2 cup

Parmesan cheese, grated