INGREDIENTS
1 14 ounce can
Artichoke hearts
3 cloves
Garlic
1/2 cup
Onion
4 cups
Spinach, fresh
2 dashes
Hot pepper sauce, bottled
1/2 cup
Mayonnaise dressing or salad dressing, fat-free
1/4 cup
Pecans
1
Baguette-style french bread, toasted slices
1 tbsp
Butter
2 cups
Cheddar cheese, reduced-fat
1 8 ounce package
Cream cheese, reduced-fat
1/2 cup
Parmesan cheese, grated