INGREDIENTS
1 1/4 cups
Almond milk, unsweetened
2/3 cup
Applesauce, unsweetened
1 1/2 cups
Earth balance vegan butter
2 cups
All purpose flour
2 tsp
Baking powder
1 1/2 tsp
Baking soda
1 3/4 cups
Cocoa powder
1 3/4 cups
Granulated sugar
4 cups
Powdered sugar
1 tsp
Salt
1 2/3 tbsp
Vanilla, pure
1 tbsp
Apple cider vinegar
1/2 cup
Canola oil or melted coconut oil
1 cup
Water