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Hazelnut Chocolate Chip Scones

BONNIE GUDIKUNST
  • 35 minutes
  • Serves 8

INGREDIENTS

1

Egg

2 cups

All-purpose flour

1 1/2 tsp

Almond extract

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/3 cup

Brown sugar, packed

1 cup

Chocolate chips, semisweet

1/4 tsp

Salt

1/2 cup

Hazelnuts

6 tbsp

Butter, unsalted

1/2 cup

Buttermilk