INGREDIENTS
2
Chicken breasts, cooked and shredded
3 cups
Broccoli florets
1/4 tsp
Garlic powder
1 cup
Chicken broth
8 oz
Shell pasta
1/4 cup
All-purpose flour
1/4 tsp
Pepper
1/8 tsp
Salt
2 tbsp
Butter, unsalted
2 cups
Cheddar cheese, sharp
1 cup
Milk