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Spicy Peanut Tempeh Bowls

Maria Siriano
  • minutes
  • Serves 4

INGREDIENTS

1

Avocado

1

head Broccoli

1

Carrot

3

Carrots, large

3/4 cup

Edamame, frozen

1 clove

Garlic

1 tsp

Ginger, fresh

1

Jalapenos

8 oz

Tempeh

7 tsp

Agave

1

Cashew cream

1

Hot sauce

1/3 cup

Peanut butter, creamy

1

Salsa

4 tbsp

Soy sauce, low-sodium

3 tsp

Sriracha hot sauce

1 1/2 cups

Brown rice, short-grain

1/2 tsp

Five-spice powder

2 tbsp

Peanut or vegetable oil

1 tbsp

Sesame oil, Asian

2 cups

Water