INGREDIENTS
1
Avocado
1
head Broccoli
1
Carrot
3
Carrots, large
3/4 cup
Edamame, frozen
1 clove
Garlic
1 tsp
Ginger, fresh
1
Jalapenos
8 oz
Tempeh
7 tsp
Agave
1
Cashew cream
1
Hot sauce
1/3 cup
Peanut butter, creamy
1
Salsa
4 tbsp
Soy sauce, low-sodium
3 tsp
Sriracha hot sauce
1 1/2 cups
Brown rice, short-grain
1/2 tsp
Five-spice powder
2 tbsp
Peanut or vegetable oil
1 tbsp
Sesame oil, Asian
2 cups
Water