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Loaded Naan Nachos With Ground Lamb and Crispy Chickpeas

Morgan Eisenberg
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground lamb

2 tbsp

About 2 limes, juice from

1 15 ounce can

Chickpeas

3/4 cup

Cilantro, packed fresh stems leaves and fine

4 cloves

Garlic

2 tbsp

Ginger

3

Jalapeno peppers

2 cups

Mango, fresh

1 cup

Mint, packed fresh leaves

1

Onion, diced, divided (about 1 cup), medium

1

Black pepper, Freshly ground

1 tsp

Coriander seed, ground

1 2/3 tsp

Garam masala

1

Kosher salt

3/4 tsp

Paprika

1

Canola oil

1 tbsp

Rice wine vinegar

1 1/2 tsp

Cumin, ground

4

Garlic naan breads

1/2 cup

Greek-style yogurt