INGREDIENTS
1 cup
split yellow peas
1 cup
red lentils
7 cups
water
1
medium carrot, diced
1
small onion, diced
2 tbsp
ginger
2 tbsp
garam masala
2 tbsp
butter (or canola oil to make this vegan)
1/3 cup
raisins
8
green onions, sliced
3 tbsp
tomato paste
400 milliliters
coconut milk
2 tsp
kosher salt
2 cups
beet greens, roughly chopped
1/2 cup
fresh cilantro
3 tbsp
fresh lime juice (about 1/2 a lime)