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Curried Lentil Soup Recipe

mysecondbreakfast.com
  • minutes
  • Serves

INGREDIENTS

1 cup

split yellow peas

1 cup

red lentils

7 cups

water

1

medium carrot, diced

1

small onion, diced

2 tbsp

ginger

2 tbsp

garam masala

2 tbsp

butter (or canola oil to make this vegan)

1/3 cup

raisins

8

green onions, sliced

3 tbsp

tomato paste

400 milliliters

coconut milk

2 tsp

kosher salt

2 cups

beet greens, roughly chopped

1/2 cup

fresh cilantro

3 tbsp

fresh lime juice (about 1/2 a lime)