INGREDIENTS
1 tbsp
Chicken base
2 cans
(14-1/2 ounces each) fire-roasted diced tomatoes, fire-roasted
2 cans
(15-1/2 ounces each) great northern beans
1
Butternut squash (about 5 pounds), large
1
package Corn, frozen
4
Garlic cloves
1
Heavy whipping cream and minced fresh parsley
1
Onion, medium
1/4 tsp
Pepper
1
Red pepper, medium sweet
1 tsp
Salt
4 cups
Water
1 pound Johnsonville® Ground Mild Italian sausage