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Hearty Butternut Squash Soup

Taste of Home
  • minutes
  • Serves 12

INGREDIENTS

1 tbsp

Chicken base

2 cans

(14-1/2 ounces each) fire-roasted diced tomatoes, fire-roasted

2 cans

(15-1/2 ounces each) great northern beans

1

Butternut squash (about 5 pounds), large

1

package Corn, frozen

4

Garlic cloves

1

Heavy whipping cream and minced fresh parsley

1

Onion, medium

1/4 tsp

Pepper

1

Red pepper, medium sweet

1 tsp

Salt

4 cups

Water

1 pound Johnsonville® Ground Mild Italian sausage