INGREDIENTS
1 lb
Chorizo
1
Avocado
2 15 ounce cans
Black beans
3 cloves
Garlic
1
Green onions and/or cilantro
1 28 ounce can
Hominy
1
Jalapeno
2
Limes
1
Onion
1
Poblano pepper
2
Sweet potatoes
3
Tomatoes
2 cups
Chicken stock
1
Chipotle in adobo, canned
2 tbsp
Tomato paste
1 tsp
Black pepper, freshly ground
1/2 tsp
Cinnamon
1 tbsp
Cornstarch
1 tsp
Paprika, smoked
2
Salt and pepper
1 tbsp
Olive oil
2/3 tbsp
Cumin
6 oz
Goat cheese