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Sweet Potato Chorizo Chili with Poblano-Avocado Crema and Goat Cheese

Morgan
  • 100 minutes
  • Serves 8

INGREDIENTS

1 lb

Chorizo

1

Avocado

2 15 ounce cans

Black beans

3 cloves

Garlic

1

Green onions and/or cilantro

1 28 ounce can

Hominy

1

Jalapeno

2

Limes

1

Onion

1

Poblano pepper

2

Sweet potatoes

3

Tomatoes

2 cups

Chicken stock

1

Chipotle in adobo, canned

2 tbsp

Tomato paste

1 tsp

Black pepper, freshly ground

1/2 tsp

Cinnamon

1 tbsp

Cornstarch

1 tsp

Paprika, smoked

2

Salt and pepper

1 tbsp

Olive oil

2/3 tbsp

Cumin

6 oz

Goat cheese