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Greek-Style Chicken with Pickled Onions, Tomatoes, and Tzatziki

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

3

Chicken breasts, boneless skinless

1/2

English cucumber

1 pint

Grape or cherry tomatoes

2 tsp

Lemon, zest

2 tsp

Oregano, dried

1/4 cup

Parsley, fresh leaves

1

Red onion, medium

1

White rice, Cooked long-grain

1

Salt and ground pepper, Coarse

4 tsp

Olive oil, extra-virgin

2 tbsp

Red-wine vinegar

2/3 cup

Greek yogurt, nonfat plain