INGREDIENTS
3
Chicken breasts, boneless skinless
1/2
English cucumber
1 pint
Grape or cherry tomatoes
2 tsp
Lemon, zest
2 tsp
Oregano, dried
1/4 cup
Parsley, fresh leaves
1
Red onion, medium
1
White rice, Cooked long-grain
1
Salt and ground pepper, Coarse
4 tsp
Olive oil, extra-virgin
2 tbsp
Red-wine vinegar
2/3 cup
Greek yogurt, nonfat plain