INGREDIENTS
1 cup
All-purpose flour
5
drops Almond extract
1/4 tsp
Salt
13/16 cup
Sugar
1/2 tsp
Vanilla extract
1
9-inch unbaked short crust tart shell
1
piece Pastry, tart
1/2 cup
Butter, unsalted
3/4 cup
Whipping cream
1 tsp
Grand marnier
1 tbsp
Water
1 cup
(3 oz./85 g) sliced almonds (blanched or unblanched)