INGREDIENTS
2
Eggs
1
Chocolate syrup
1 cup
Hershey's chocolate syrup
1/2 tsp
Coconut or vanilla extract
1 cup
Granulated sugar
1 1/2 cups
Self rising flour
1/2 cup
Coconut, sweetened
1
Coconut cake
1/2 cup
Butter
1 cup
Milk
1
X 5 oz can evaporated milk