INGREDIENTS
1/4 lb
Pork cutlet, boneless
1/2 cup
Bamboo shoots, canned
1
Scallion
6
Shiitake mushrooms, dried
1
Egg, large
3/4 cup
Tofu, firm
1 qt
Chicken stock, fresh or canned
1 tbsp
Soy sauce
3 tbsp
Cornstarch mixed with
1 tsp
Salt
1/4 tsp
White pepper, ground
1
Sesame oil
4 tbsp
White vinegar