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Hot and Sour Soup

Kathryn Hill
  • minutes
  • Serves 4

INGREDIENTS

1/4 lb

Pork cutlet, boneless

1/2 cup

Bamboo shoots, canned

1

Scallion

6

Shiitake mushrooms, dried

1

Egg, large

3/4 cup

Tofu, firm

1 qt

Chicken stock, fresh or canned

1 tbsp

Soy sauce

3 tbsp

Cornstarch mixed with

1 tsp

Salt

1/4 tsp

White pepper, ground

1

Sesame oil

4 tbsp

White vinegar