INGREDIENTS
8 cups
red leaf lettuce (butter lettuce)
1/3 cup
fresh dill (chopped)
2/3 cup
feta cheese (crumbled )
1/2
english cucumber (thinly sliced)
1/2
sweet white onion (thinly sliced)
3 tbsp
olive oil
1 tbsp
lemon juice
1 tbsp
white vinegar
1 tsp
sugar
1 tsp
dijon mustard
salt & pepper