INGREDIENTS
3 tbsp
oil or butter
1
onion, diced
2
carrots, diced
2
stalks celery, diced
2 cloves
garlic, chopped
1 tsp
thyme, chopped
1/4 cup
flour (or rice flour for gluten free)
2 cups
ham broth or chicken broth
2 cups
milk
1 1/2 lb
potatoes, diced small and optionally peeled
8 oz
ham, diced
1 cup
corn
salt and pepper