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Ham and Potato Corn Chowder

Closet Cooking
  • 30 minutes
  • Serves 6

INGREDIENTS

3 tbsp

oil or butter

1

onion, diced

2

carrots, diced

2

stalks celery, diced

2 cloves

garlic, chopped

1 tsp

thyme, chopped

1/4 cup

flour (or rice flour for gluten free)

2 cups

ham broth or chicken broth

2 cups

milk

1 1/2 lb

potatoes, diced small and optionally peeled

8 oz

ham, diced

1 cup

corn

salt and pepper

1 person Recommend This Recipe