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Slow Cooker Taco Soup

Samantha Vandever
  • 485 minutes
  • Serves 7 to 8

INGREDIENTS

1 can

Pinto beans

1 can

Black beans

1 can

Kidney beans(red)

1 can

Corn

2 cans

Diced tomatoes

1 can

Rotel

1 can

Beef broth

1 packet

Ranch dressing(dry)

1 packet

Taco seasoning

1 lb

Ground beef

Tortilla Chips-topping

Cheese-topping

Sour cream-topping

1 person Recommend This Recipe