INGREDIENTS
6 cloves
garlic, peeled
1/3 cup
extra virgin olive oil
6
scallions, trimmed and chopped
1 cup
parsley, leaves and thin stems
2 lb
shrimp, peeled
Salt and pepper
4
dried chilies or a few pinches of crushed red chili flakes, or to taste
1/3 cup
stock (shrimp, fish or chicken) or white wine or water