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Quinoa Salad with Butternut Squash and Spinach

Anna Watson Carl
  • minutes
  • Serves 4

INGREDIENTS

6 oz

Baby spinach

2 cups

Butternut squash

1/2 cup

Cranberries, dried

1

Red onion, small

1 cup

Quinoa, cooked

1/4 tsp

Cayenne

1

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Pine nuts, toasted